Patrick Reed Unveils Plans For Thirtysomething-Friendly Champions Dinner

Oh please let Guy Fieri cook for the Champions Dinner!

There won’t be much suspense or great surprise at Patrick Reed’s Masters Champions Dinner menu after he revealed it Wednesday in Maui.

Rex Hoggard reports on Reed’s efforts to provide a menu friendly to an older set. Maybe after studying the Woods Jupiter menu?

Reed said Wednesday at the Sentry Tournament of Champions that he plans to serve a bone-in rib-eye steak with mac and cheese, creamed spinach, creamed corn and a Caesar salad at the annual dinner for former Masters champions.

“Hopefully I can please the 30-something guys that are in the room. I mean, putting a piece of meat in front of them I think would do that, right?” he said.

There goes any hope of a passive-aggressive choice of Oklahoma-raised chicken for Jordan Spieth and a plate of Geritol tablets for Phil Mickelson!