Mexico City Putting Much-Needed "World" In WGC

As "tumbleweeds" rolled across the Blue Monster during Greg Cote's Wednesday visit for the Miami Herald--not literally but figurately--the WGC that left Miami after 55 years is off to a good start, writes Alan Shipnuck for golf.com.

In spite of the high-profile food poisoning cases involving Rory McIlroy (-2) and Henrik Stenson (WD), Shipnuck explains how event organizers are showing signs of positioning the tournament for a long run.

These kind of cross-cultural exchanges are the whole point of taking a World Golf Championship out into the world. "It's important to the brand of the PGA Tour," says Casey. "There are so many fantastic events in the U.S., but it's almost to the point of saturation. PGA Tour members get a bad rap that they don't like to travel but plenty of us do. It'd be a shame to miss out on a week like this. Mexico City is damn cool and so is this event. It has a different flavor, just a nice feel to it. And it's still in its infancy. It's going to be fun watching this tournament grow up."

The PGA Tour's first round highlights, including a nifty hole-out by Justin Thomas. Altitude hasn't led to any 500 yard drives or even 400 yards yet. There were 39 over 350 yards in round one, notes Rex Hoggard. And Phil Mickelson is enjoying the altitude's influence.