Post British: Golf Professionals Rejoice In American Cooking

Golfweek Staff, a distant cousin of Golf Channel Digital and former brother-in-law to GolfDigest.com Staff, compiles a list of player tweets and other social media items insinuating that they’ve been freed of eating Alcatraz food and now can rejoice in the fine cuisine that is fully hydrogenated corn syrup-laced dreck or, the staple of the golf pro diet, Chipotle (I’m all for the later).

I’m the first one to moan about food, but other than not missing beans at breakfast, the food options and quality in the UK is actually quite good if you do a little research.

Granted, the exchange rate isn’t pretty right now but these flatbelly golfers can afford to eat out.