Your Augusta Fine Dining Guide...

What better way to kick off 2012 Masters coverage than with a story about...food.

Mary Ann Anderson tries to contradict the notion that Augusta is the place where food went to die, offering up some suggestions for those visiting during Masters week. I think I'll stick to dessert at the Rooster's Beak where the ice cream flavors include Peppermint Chocolate Cake, Pumpkin Ginger Snap, Blueberry Bacon, and Fruity Pebbles.

For a different type of pizzazz, try the Rooster's Beak, a trendy taqueria that specializes in tacos filled with all sorts of Southern-inspired ingredients like pulled pork, fried chicken or catfish nuggets, plus Itali-Mex entrees like Rooster Pizza and Mexican Lasagna. Offering special desserts of the day and original ever-changing and unusual ice cream flavors like Peppermint Chocolate Cake, Pumpkin Ginger Snap, Blueberry Bacon, and Fruity Pebbles, this is one sweet spot to eat. The restaurant, in the heart of historic downtown, is decked out with local art and photography and is just plain fun to visit. Visit www.FeedYourBeak.com.