Ogilvy's Post Final Round Comments

First, Ogilvy's TV transcript:

Q. Talk about the chronology of coming down and seeing what happened with Phil, and maybe from your 17th hole?

GEOFF OGILVY: 17, I thought I was in a bit of trouble. Obviously I was way in the boonies, had a terrible lie, tried to go for a bit too much but thought I had to at that point. I thought 4 under was going to be the number because Monty just made birdie on 17, and I thought one of them was going to finish at about 3 or 4. Left it in the rough, missed the green. Yeah, wow, chipped it in. Just scary. What do you say? I mean, a shot that you wait your whole life to chip it in in a situation like that when you need to, and then you do.

Monty was on the fairway on 18, and I thought he's going to hit the green and make a 4 and I'll have to make a birdie. I hit the best drive I hit all week right there. It wasn't in a divot; it was my end of a divot, so it didn't really affect how I hit the ball. It might have slowed the ball down because of the sand, but in the air I thought it was going pretty close, I have to say. I was pretty happy with my second shot.

After the first time all week it kind of hits and spins back. There have been some big bounces out here so it's weird. It's flying another foot, it's right down the hill. I thought I'll get this up and down and I'll lose by a shot, that's what I thought. It was a tricky chip shot, and I hit a good shot and made the putt, and I thought 2nd in the Open is pretty good. That's a good spot.

Phil is probably going to think about that one for a while because that's hard to swallow. I thought I would make a playoff because 18 is a hard hole, but I never thought that would happen.

And now this really nice bit of information and insight, followed by a candidate for rallykiller of the year.

The greens here are so well designed, you've just got to play the hole backwards before you start. You've got to know if you're going to miss the tee shots you're going to miss the shots because they're narrow, extremely narrow. So if you're going to miss it, you've got to miss it on the correct side so you can run it up near the green to a spot where you're going to have a chance of getting it up and down.

On a good golf course you have to think backwards like that. Augusta National you have to think backwards. I like a golf course that makes you think that way. St. Andrews makes you do that.

I enjoy that aspect of golf, you know, just really plotting my way around there and thinking about it.

Q. You're going to be the first Australian since '95 to win a major.

Why would you want to get him to expand on those interesting thoughts when you can remind him for the ninth time that he's the first Aussie to win a major since Elk at Riviera!

And now, for the sit down with the writers and Rand Jerris hosting. We join in with him talking about 17, which NBC didn't show us much of.

17 is the birdiable one out of the throw. I hit a drive to the left, had a terrible lie off the fairway. At that point, after I hit my second shot there, I'm still in the long stuff 100 yards from the green, and it's not really looking very good here. Let's get some damage control and get in as good as you can.

I actually hit a pretty decent shot and missed the green, but pretty close to catching the slope and having a 10 or 12 footer. I was just hung up in the rough, and I thought now you're really done for.

My caddie, Squirrel, he said, "Just chip it in. Why don't you just chip it in (laughter)." You wait your whole life to have a chance to chip one in the last three holes of a major, but when you do it, it took me by surprise a little bit. You try to make it go in, but you don't expect it.

Then on 18, I thought, well, if I knew Monty had hit the fairway, and he was at 4 and I was at 5, I thought he's on the fairway, he's going to make a 4 or a 3. I started almost patting Monty on the back earlier. I thought it was pretty impressive because he was 1 under for the day at that point. That's pretty good golf right there.

Then I saw him three putt and I figured he made bogey. I thought, "Well, now Phil is the only one in front of me." I thought, "If you can get it close here and make birdie, you have a chance." I knew Phil had parred 17 before I even hit off the 18th tee.

Then hit a great shot, kind of ballooned a bit, but I still thought it was good. It was all over the pin and it needed to go forward another couple of feet, and I thought I had hit my career shot there. But it caught a soft bounce and came all the way back down the hill. And then I thought I was really done for. I mean, you're not going to do it from here.

I hit the chip shot that I had to hit and made the putt that I had to make. I thought, "Make this and come in second in the Open on your own. That's a pretty good result."

I was hitting that putt thinking this may get me in a playoff. I mean, I was pretty nervy over it, it was a pretty big putt. But I never thought Phil would make bogey at the last. He ended up making double, and it's got to be a hard one to swallow for Phil because he's obviously been the outstanding player at majors in the last eight or nine months. Ever since Augusta, he's been playing well in majors. The first time he won Augusta, he's been there most every time.

He's obviously worked out the major formula, he'll hit it on the green, make a par, make New York happy, but it worked out in my favor. Sometimes things go your way and sometimes they don't, and I'm glad it happened in the U.S. Open.

Q. Can you talk a bit about whether it helped playing with a pink Ian Poulter and whether that took some of the tension away from you?

GEOFF OGILVY: Well, what can you say? A guy turns up with a pink golf bag and pink pants. My caddie actually said, "What do you think Ian is going to wear tomorrow," because it's the last day of a major and you knew he was going to wear something that everybody notices. He's been quite calm with what he was wearing this week. It's all pink, the bag and everything. It kept the New Yorkers pretty happy. They had quite a bit to say. It was quite entertaining hearing what they were coming up with.

I guess in New York they're going to yell at somebody, and they tended to yell at the guy who's dressed in pink (laughter).

And...

Q. Geoff, congratulations, mate. What do you think this will do for Australian golf and most of the other Australians in the field, most of them with their PGA TOUR card, particularly Australian golf?

GEOFF OGILVY: Hopefully Australians will win four majors in a row or something, who knows. Australian golf has been struggling the last two or three years. There's five different guys who have won already this year. That's pretty impressive for a country with 18 million people or 19 million people. Hard to explain why it's so good at the moment.

Again, it's a snowball effect. One guy plays well we all used to go to Europe, but now everyone seems to come here because this really is the only place to play at the end of the day if you want to prepare for the majors.

Now everyone is coming here it seems like to see if they can get in as part of golf on the U.S. Tour. I mean, I don't know, Australian golf is pretty strong at the moment. Hopefully we get a bunch of majors in the next four or five years. There's plenty of guys that can do it.

And... 

Q. Can you tell us where you were watching Phil play that last hole and what that scene was like for you?

GEOFF OGILVY: Yeah, it was pretty surreal. How many times do you watch a telecast and you watch the guy who's just finished, watch the guy come up the last. I must have done it a thousand times, watching the guy watching the TV (laughter). And that was me (laughter).

I was watching it in the scorer's hut for most of it. I just signed my card and sat there. There was a TV in there. Then they moved me into the locker room because I guess probably give Phil a bit of space. He didn't want me sitting in his chair when he came into the scorer's hut. Then I got out there and watched the actual moment when Phil didn't chip it in in the locker room.

Q. You've won a major and your life is certainly going to change. How do you think you're going to cope with that?

GEOFF OGILVY: Hopefully well. Hopefully well. Hopefully I don't change at all. I mean, I'll be a more confident player and on my resume it looks better to know that I did it. Hopefully I don't change very much. I don't really want to. Hopefully I don't have a post bash major slump. I've never won a major so I don't know how I'm going to go from now on.

But I'm taking a bit of time off the next few weeks to get ready for Hoylake. It's going to actually be my next golf tournament actually. A few weeks to think about it, let it sink in. British Open is one of my favorite tournaments in the world. Hopefully I can play well there again.

Q. Forgive me, but I didn't get a chance to see that chip on 17. Can you just kind of set it up for me, exactly where the ball stopped and how many feet you were shooting at and what the loft was on the club?

Holy cow! A writer asking forgiveness for not having seen the action. A first!

GEOFF OGILVY: It was my lob wedge, 60 degrees. It was in the semi rough, not the heavy stuff, but it was kind of near the heavy rough. The heavy stuff was kind of four inches behind my ball, which made it a little bit more awkward than you'd want it. It was a 30 foot chip shot, 25 foot chip shot, downhill, left to right. I put about four putts on the back nine that looked like they were going in and they missed low, dived low right at the end. This chip shot looked low the whole way. I thought it was going to miss low the whole way, and for some bizarre reason, it hung on and went in. It's just, wow. You try to chip it in, but when it does go in, it's pretty surprising.

Q. Was it from the front right?

GEOFF OGILVY: I was chipping from just short of pin high left.

And finally...

Q. Which club did you grow up playing at?

GEOFF OGILVY: The first bunch of golf I ever played was at Sandringham Golf Course, which is the golf course across the road from Royal Melbourne. You turn right in the gate of Royal Melbourne, you turn left to go to Royal Ann. You'd pay eight bucks to play there on Saturdays. Then I joined Cheltenham Golf Club, which is right next door to Victoria Golf Club, which is the golf course I'm still a member of today.

Q. Talk about your mental process and how it's improved over the years. Can you pinpoint why and what happened to help you in that process?

GEOFF OGILVY: There was not like a lightbulb, it wasn't like an epiphany or anything. It was just a gradual realization that for the most part the best players out here are the best because they're the best up here. It's just the maturing process. If you're at 18, you don't want to hear that; you just want to hear you've got to hit the ball good and then it'll take care of itself. You go through and you play with guys, you do it yourself, you kind of self destruct and you get down on yourself.

And then you play with guys and see it from another perspective and see another guy self destruct and kind of get in his own way, if you like. The longer you play, you get older and wiser and smarter and start realizing that it's not very constructive to have anything but an exemplary attitude.

Tiger Woods is the best golfer in the world because he's got the best brain. He hits the ball well, but there's plenty of guys that hit the ball well. But he's got the best head. He's probably got the second best head in history next to Jack, and it might turn out that Tiger's might be more impressive than Jack's. Nicklaus' was obviously the best because his brain was the best, no doubt.

You just slowly come across the realization that you'd better be smarter about it, I guess. I don't know.