Superintendent Headache Files: USGA Promoting Stimpmeters

A few years ago a post here noted the USGA Stimpmeter offer at USGA.org and while it was surreal then, to see the organization pushing the $110 devices in emails to their members. Including "For The Good Of The Game" branding on the devices seems almost April Fools worthy.

Especially given how we know green speed is dangerous to turf health, pace of play and architectural character, all things we know because of USGA research and experience!

Some in the superintendent community, who will have to deal with members perhaps buying the devices, were not pleased. 

Golf Industry Show Wrap: VR, Recycled Sod, Digital Grass Printing And Other Fun Stuff

The golf industry convened in Orlando last week to compare notes, take in seminars, talk turf and debate who reports to the more insane membership.

As we have the last few years, field producer extraordinaire Donny Goertz and I roamed the floor hoping to stumble on some fun stuff and this year may have been the best set of innovative products yet.

We talked with GCSAA CEO Rhett Evans about the state of the industry.

We took in the insane construction job supervised by the Golf Course Builders that created an undulating area for mower testing and real bunkers showcasing products.

One of those products was recycled soccer field artificial turf now being used for sodwall bunker stacking, changing a bunker face lifespan from 5 years to 20 or more.

We saw an amazing Pixar-like company that can simulate what your renovated or new course would look like and now is adding VR to the equation as well. Amazing!

And maybe our favorite of all, the people behind this:

 

 

We talked to the founder of New Ground Technology, Pete Davis, who explained the designs you've seen in outfields around Major League Baseball and how you can expect to start seeing them on golf courses. With, of course, some imaginative steps taken by tours and sponsors to more cleverly plant sponsorship onto turf in a responsible way.

Kansas Course Adopts Ancient Sustainability Program

John Green of the Hutchinson News reports on Crazy Horse Sport Club and Golf Course turning their native roughs over to three goats who will eat any weed, including poison ivy.

Green writes:

“They love the weeds,” said Matt Seitz, general manager of the now Crazy Horse Sport Club and Golf Course, 922 Crazy Horse Road. “Especially the poison ivy. I saw them running along and they just stopped and started gobbling it up. It’s like candy to them.”

Jon Mollhagen, the Lorraine rancher and businessman who bought the course earlier this year, obtained the three female animals from a friend, said Seitz, who did not know their breed.

“This a good way of controlling the weeds without chemicals,” Seitz explained. “We used to spray it, but it’s hard to control and we’d rather do it without all the herbicides and stuff.”

Besides, Seitz said, “they’re good at getting people talking. It’s something new.”

Of course it's not actually news, but the way many links once had their roughs maintained. In fact, quite a few could borrow the Crazy Horse practices and maybe give us healthier natives while saving a few balls. 

Vandenburg A.F. Base Golf Course Closing Over Water Costs

One of the best military base golf courses in the country is another casualty of California's drought and rising water prices.

Dave Alley of KEYT files a full report from the nearly 60-year-old course.

"It's the price of water," said Col. John Moss, 30th Space Wing Commander. "The price of water and what it requires to water the course has just gotten to the point where it's prohibitive for us to be able to afford that. This year alone would have cost us several hundred thousand dollars to water the course and it's just money we don't have."

The course, which opened to public play in 2005, has been sustained by non-appropriated funds during that time span. However, escalating water costs has made operating the course financially unsustainable. As the price of water has risen steadily over they years, the base has had to tap into MWR funds to cover costs.

"We are taking immediate action to ensure we are good stewards of our funds," said Josie Cordova, 30th Force Support Squadron (FSS) deputy director. "When the MWR Fund is in danger of bankruptcy, that threat includes potential closure of our other base support functions."

To help cut costs, the course implemented a series of measures over the past several years to conserve water, including installing more efficient water infrastructure.

"We stopped watering the middle of the fairways and reduced the amount of water we were putting in the course overall and ultimately we're at the point we're at now and we were only watering the greens and the tee boxes and even that wasn't enough," said Col. Moss.

I've played the course many years ago and saw it again in recent years and it's a gem on great terrain. Really a shame.

In Praise Of Slow Greens Files: Saturday At Royal Troon

Dave Shedloski talked to a few players after Saturday's Open Championship third round when the R&A decided not to mow greens, leaving them at 9.5 on the Stimpmeter. Players were notified by text of the speed figure and plan to not mow.

First, we should commend the R&A for taking the cautious approach, learning from last year's St. Andrews no-play day fiasco. Woohoo!

The bigger question involves speed and the belief that faster surfaces are a greater test of skill. We know that speed is used to protect courses and certainly a reading of 14 will make players defensive. And slower to get around.

Saturday at Troon the scoring average was 73.370 and yet, twosomes got around in 3:30 generally because every 2 footer did not need to be marked.

Two players lead who are not known for their ability to make a lot of putts of late, yet they seem to be putting well. But you also don't sense there is an overemphasis on putting.

Yet this was an interesting take from the various comments Shedloski reports.

“If they were 10, you wouldn’t have to think about it [the pace]. You would be surprised,” he said.

“You would just be thinking about hitting a good putt. But once you get down to that sort of 9.5, even over an 8-footer you have to say to yourself, ‘Don’t forget to hit it.’ That’s not a good thought to have if you’re trying to hole a putt.”

Or, is it? After all, it's a putting stroke and act of skill to stroke it in a solid way that gets it to the hole, no?

Isn't that a more skillful act than merely starting it on a line?

Players Saturday: Two Hole Locations Changed, Apologies Shared, Move On?

If you didn't see any of the coverage or believe me from my post yesterday that the PGA Tour rules staff genuinely didn't try to push TPC Sawgrass over the edge, note from Rex Hoggard's report that they changed two Sunday hole locations and expressed their regret.

PGA Tour VP Mark Russell appeared on both Morning Drive with Damon Hack and Todd Lewis on Live From to explain how sickened they were to lose control of the course.

I'm not sure many will believe him given the sense that scoring drove the changes. I certainly understand given my view that the overall push for green speeds is an intentional or subliminal movement in golf to combat the overmatched nature of courses.

Thoughts?

Elephant In The Room Files: Green Speed Push Blows Up Again

While I never enjoy seeing a course setup go bad--especially when I know how sick the PGA Tour rules staffers and weather forecasters will be following Saturday's TPC Sawgrass putting bloodbath--it's good to have days like this to remind people how close golf courses are taken to the edge in the name of resisting technological advances that no architecture can keep up with.

When Stimpmeter speeds hover in the 12-13 neighborhood, the slightest bit of drop in humidity mixed with little root structure and unexpected wind can send greens that just days before were said to be too soft (but still wickedly fast) into a state of goofiness. We reached a point in the sport where the green is taken up to extreme speeds and allowed to play too prominent of a role at all levels in part because agronomists are so good at what they do. But mostly, it's about, but the professional game having outgrown just about every course on the planet.

As the 2016 Players joined the list of tournaments influenced by a setup gone wild, we are reminded again that the modern golf ball, when hit by the world's best, goes distances not foreseen by designers and therefore is not something manageable by any design under 8000 yards.

The TPC Sawgrass, once a beast, is often overmatched in today's game. It's final defense, short of 5 inch rough and and adding new tees: extreme green speeds that are manageable until they're not.

Unlike every other professional sports league, the PGA Tour will never get in the business of regulating the equipment played at its events to keep courses relevant and green speeds at a sane level. So there is sweet irony in watching yet another position taken with profit margins in mind bubble to the surface at the Tour's marquee event.

The unfortunate takeaway most will have from Saturday's debacle will believe that the tour was angry at the low scoring and did this. But having been around the TPC all week, I didn't encounter one PGA Tour official even the least bit bothered by Jason Day breaking the 36-hole scoring record. This was a greater-than expected change in the weather that took greens so precariously close to the speed edge and turned them silly.

It's funny that a sport which self congratulates itself repeatedly for having more integrity than any other looks the other way when it comes to protecting the integrity of its playing fields, solely in fear of (potentially) costly regulatory fights that also might call into question golf's devotion to the gospel of unfettered capitalism. How is this sad state of affairs any less ridiculous than looking the other way on a doping scandal?

But I digress...

In Brian Wacker's GolfDigest.com round up of player comments, note Justin Rose's comment about the ball gliding over the greens. That's what happens when all moisture has been sucked out of the blades from mowing, rolling, heat, lack of humidity and perhaps some influence from the Precision air units underneath (assuming they were in use). Also note these numbers:

Over the first two days, there were 122 combined three-putts among the 144 players in the field. On Saturday there were 149 three-putts among the 76 players who made the cut, and 15 of those players had at least 34 putts for their round including McIlroy, who had 37.

Rex Hoggard has some eye-opening putting stats as well, and has this from PGA Tour VP of rules and competitions Mark Russell.

“We have done the same thing all week. We have been double cutting these greens and double rolling them and trying to get them firmed up,” said Mark Russell, the Tour’s vice president of rules and competition. “What happened today was just kind of a perfect storm with the weather. We weren't expecting a 20 mph wind all day, and the humidity 30 percent, not a cloud in the sky. And they just, you know, sped up on us.”

But then that doesn’t explain a three-putt percentage of historic proportions?

The Tour average for three-putts in a round is 2.93 percent, and on Thursday and Friday the field hovered around the norm with a 2.08 and 2.67 percent average, respectively. On Saturday that number skyrocketed to 11 percent.

Rory McIlroy had one of the worst days on the green, reports Will Gray at GolfChannel.com.

“I mean, it’s like a U.S. Open out there. I can’t really describe it any other way,” McIlroy said. “I just found I had a really difficult time adjusting to them. I stood up here yesterday and I said it’s amazing how differently the course plays from morning to afternoon, but I didn’t expect it to be like that out there this afternoon. That was borderline unfair on a few holes.”

McIlroy opened his round with a birdie, but he realized conditions had changed when his 85-foot eagle attempt on No. 2 raced nearly 18 feet past the hole. It led to the first of five three-putts on the day, including three such instances in a four-hole stretch on Nos. 10-13 that dropped him off the first page of the leaderboard.

Jim McCabe says the Shinnecock word came up a lot after the round.

“A lot of caddies kept asking, ‘What’s this remind you of?’ ” said James Edmondson, the caddie for Ryan Palmer. “Everyone said, ‘Shinnecock.’ ”

And when his back-nine 42 and round of 79 was complete, Ian Poulter blurted out “TPC Shinnecock,” only to catch himself and shake his head.
“I’ll refrain from saying anything,” Poulter declared, and wisely he moved to the autograph area and signed for a long line of youngsters.

ESPN.com's Bob Harig says players were not buying the tour's stance on greens getting the same treatment as the previous days. Technically that is true with one extra rolling between the conclusion of round two and the start of round three.

"It was a massive change -- it wasn't very subtle,'' Scott said.

"That was borderline unfair on a few holes,'' Rory McIlroy said.

"I felt like I was putting on dance floors out there,'' Billy Horschel said.

"It was crazy tough,'' Matsuyama said.

There were just three rounds Saturday in the 60s and only six under par. There were seven in the 80s. The 76 players in the field combined for 149 three-putts or worse -- a record for the course. There were 86 double-bogeys or worse.

Sergio's six-putt should not be watched by young children...

 

Golf Industry Show Wrap: More Affordable Sustainability?

The annual Golf Industry Show wrapped in San Diego and the mood certainly seemed positive. Perhaps it was the location--not Orlando--because I sensed the good vibes ran deeper than normal.

So many of the products and folks we talked to for Golf Channel's Morning Drive gave the impression that forward-thinking ways are finally leading to affordable sustainability solutions.

There were also a few first world solution solvers, like grass on top of irrigation heads and drones to detect turf health.

Here are the four GIS pieces shot and produced by Donald Goertz and hosted by yours truly.

Offbeat tech.

New tech.

Overview and Rhett Evans interview.

Electric Avenue (electric only products):